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Supervised by Keisuke Matsushima! "Ishigaki Taiyo-san Curry" with Euglena
Offer for a limited time at "CAFĖ NiCE MATiN" (Harajuku, Tokyo)!
-Offered every Friday as a July-only menu-
Euglena Co., Ltd.
Euglena Co., Ltd. (Headquarters: Minato-ku, Tokyo, President: Mitsuru Izumo) is under the supervision of Keisuke Matsushima, the owner chef of the French restaurant "KEISUKE MATSUSHIMA" in Nice, France and Harajuku, Tokyo. , Micro-alga Euglena (Japanese name: Midorimushi) We have developed "Ishigaki Taiyo-san Curry" using powder. It will be offered at "CAFĖ NiCE MATiN" in "KEISUKE MATSUSHIMA" in Harajuku every Friday from July 5th (Friday) to July 26th (Friday).
"Ishigaki Taiyo-san Curry" is a menu that uses the "salt-free recipe" advocated by Keisuke Matsushima, which does not use any salt in consideration of health. Euglena from Ishigaki, which is rich in nutrition, we have created a healthy and delicious curry. This time, "Ishigaki Taiyo-san Curry" will be offered for a limited time as a special menu for July of "Harajuku Curry Day" held every Friday by the French restaurant "KEISUKE MATSUSHIMA".
Comment from Keisuke Matsushima (supervised), owner chef of "KEISUKE MATSUSHIMA"
"Ishigaki Taiyo-san Curry" is a curry that makes people feel good from the inside of their bodies, using Euglena from Ishigaki born from the warm climate and abundant water of Ishigaki Island, Okinawa. Euglena is also attracting attention as a raw material for bioenergy, but I am paying attention to Euglena as an energy that restores human vitality.
Through the provision of "Ishigaki Taiyo-san Curry", I would like to bring the joy of living beautifully and affluently to people.
The details of "Ishigaki Taiyo-san Curry" are as follows.
About the provision of "Ishigaki Taiyo-san Curry"
■ Menu name: Taiyo Ishigaki Curry
■ Provided by: "CAFĖ NiCE MATiN" in "KEISUKE MATSUSHIMA"
1-4-20 Jingumae, Shibuya-ku, Tokyo Park Court Jingumae 1F KEISUKE MATSUSHIMA
(10 minutes walk from Meiji Jingumae Station on the Chiyoda Line, 10 minutes walk from Harajuku Station on the Yamanote Line)
■ Offer date: July 5th (Friday) 11: 30-15: 00 (Last order 13:30)
July 12th (Friday) 11: 30-15: 00 (Last order 13:30)
July 19th (Friday) 11: 30-15: 00 (Last order 13:30)
Friday, July 26, 11: 30-15: 00 (Last order 13:30)
■ Price: Special curry without salt and nice salad 1,200 yen (excluding tax)
Two kinds of saltless special curry and nice salad 1,500 yen (excluding tax)
* You can choose "Ishigaki Taiyo-san Curry" from the lineup of special curry without salt on the day.
<About Euglena Co., Ltd.>
In 2005, we succeeded in establishing the world's first edible outdoor mass culture technology for the Euglena In addition to developing and selling functional foods and cosmetics that utilize the Euglena and Chlorella produced on Ishigaki Island, we are also conducting research toward the production of biofuels. Listed on TSE Mothers in December 2012. TSE First Section market change in December 2014. The management philosophy is "to make people and the earth healthy". https://euglena.jp
<About Keisuke Matsushima>
Born in Fukuoka Prefecture in 1977. Owner chef of French restaurant "KEISUKE MATSUSHIMA". After graduating from high school, studied at "Ecole Tsuji Tokyo" and moved to France at the age of 20. After repeated training in various parts of France, he opened the French restaurant "Kei's Passion" in Nice at the age of 25 in 2002. At the age of 28 in 2006, he was the youngest foreigner in history to receive one Michelin star. In the same year, the store name was changed to "KEISUKE MATSUSHIMA". Opened in Tokyo in June 2009. In 2010, he was the first and youngest Japanese chef to receive the French Arts and Culture Medal Chevalier, and in 2016, he received the French Government's Agricultural Achievement Award Chevalier from the Ministry of Agriculture, Agricultural Products Processing and Forestry. We are working to solve all kinds of problems with food, one of which is a project to spread "UMAMI", which originated in Japan, to the world. "If umami can calm people's emotions, the world will be more peaceful." http://keisukematsushima.tokyo/
-Contact for inquiries from the press-
Euglena Co., Ltd. Corporate Communication Division