On November 27, 2020, a paper reporting that Kala Harris squid inhibits the invasion and proliferation of influenza virus was published in the international academic journal "Food Science and Nutrition".
In this paper, we report that Kala Harris squid juice suppresses viral growth in cell-based tests and improves the survival rate of influenza virus-infected mice in biological tests, and their effects are viral. It is suggested that this is caused by the invasion of influenza into infected cells and the inhibition of the late stages of viral replication in the cells after infection.

We will continue to work on research and development with the aim of clarifying the effectiveness of ingesting Kalahari watermelon juice.

Click here for details (English treatise)