Even if you eat three meals properly, nutrition tends to be biased! I hear quite a lot.
How can I make my diet healthier? ??
Isn't it the nutritious Euglena that helps solve that question?

​So, I decided to add "green juice", a powdered drink containing euglena (which can also be used for cooking), to various general foods to find out what makes it the most delicious. Suzuki, the director of the R & D department, who developed the world's first edible outdoor mass culture method for Euglena, reports.


The first ingredient is "cup ramen," which is a typical food that is "easy," "delicious," and "worried about malnutrition."
Now it's an experiment!

* News like this: What happens to your body when you eat cup ramen every day? (America)
(Recently, high-class ramen and pasta that can be used as a base for getting one day's worth of nutrients are also popular.)

■ Experiment started!

This time, we will add green juice to that super famous cup ramen.


We have prepared three types of orthodox, normal, seafood, and curry.

Suzuki often eats cup ramen. It seems that he ate his favorite curry flavor the night before.

Put 1 bag of green juice into the cup noodles.

Throw in one bag. The green juice is in a heaping state, and it looks like it is topped with matcha.

Add hot water when the green juice is completely added.
Like this.

From the left, seafood, normal, curry flavor.
It seems that it is difficult to mix curry only with hot water. The floating hot water is amazing green

Wait for about 3 minutes, and it's time to eat.

■ Actual food
① Normal taste

First of all, from the normal taste to the actual meal.

There is no big change in color.
There is a possibility that the green juice has settled, so please mix it well.

-how is it?
Suzuki: Yeah, the taste of Euglena comes first, and then the taste of cup noodles ... Maybe there is a sense of independence.

-Can you try the soup as well?
Suzuki: The soup is the opposite of noodles, and the taste of cup noodles comes first, and then the taste of euglena. Why the opposite ... This may be "science". The taste is not bad as a whole, and I think it has more glue.

-I see, you can imagine the taste.

② Seafood flavor

Next is the seafood flavor, which is very popular with women.

The soup is green! And the scent of seafood is deeper and full of good scent
The soup is green! And the scent of seafood is deeper and full of good scent

-It smells pretty good. How is the taste?
Suzuki: Well, I don't feel any discomfort. It feels like the seafood flavor has deepened in the extra time of the seafood flavor. Delicious.

-If it's seafood, it goes well with the alga Euglena.

③ Curry taste

Next is Suzuki's favorite curry flavor.

A slightly suspicious color that is a mixture of brown and green.
However, my favorite taste is sticking to it.

-It only smells like curry, but what about it?
Suzuki: Hmm, this is delicious after all. I don't really feel the taste of green juice directly, but it may be richer. I wonder if green juice can only be identified by the color of the soup.

-It feels like you have one more spice. If it doesn't change, it seems easy to practice.

■ Summary

After eating the three flavors, I asked Suzuki again.

-Which taste did you put in the most green juice?
Suzuki: It's curry. I love the cup noodle curry flavor in the first place.

-That is ... In a good way, adding green juice does not change the taste.

The curry taste that I like from the beginning is the best. If all of them fit in their own way, that's right.

This "cup ramen with green juice" is
★ No matter which green juice you put in, it is usually delicious because it does not destroy the original taste.
★ For Suzuki, curry is the best, but it's my original taste, so honestly, it's best to choose the taste according to your personal taste.
Thats how its going to be.

■ Finally

-Please give us a final word.

Suzuki: The taste is almost the same between the cup ramen without green juice (curry flavor) that I ate last night and the cup ramen with green juice.
You just put it in, and if you're not healthy, you won't be able to work ... When you eat cup noodles, I'll add green juice.

By the way, when I ate it even with the editorial staff,
Seafood is the best match for the taste. It looks like nori seaweed is added and it is delicious with the addition of Japanese elements!
is what they said.

Everyone, please try cup ramen with green juice as a simple health approach with your favorite taste ♪

★ Extra edition

Cup ramen is good, but I also tried "Instant Yakisoba", which was exciting because I thought it would be a good match.

Heap in the middle
It was a little difficult to mix because there was little juice, but Suzuki eats at a great speed without stopping chopsticks.

-Yakisoba looks good with glue, but how about it?
Suzuki: Ah, it tastes like wormwood mochi. First bite of wormwood mochi.

-First bite of wormwood mochi? What is it?
Suzuki: No, it feels like green laver. If you don't mix it well and eat only the green part, it will taste like wormwood mochi, but if you mix it properly with yakisoba, it's very easy to eat.

-The way the chopsticks go is amazing. You can also put it in yakisoba.

He seemed to like it very much, and after eating almost 3 kinds of cup ramen, he finished eating!

Recommended alongside the curry flavor of cup ramen! is what they said.

◎ End ◎