The Euglena powder used in food, cosmetics is produced at our production plant in Ishigaki Island of Okinawa, which is full of nature and green. The Euglena is cultured by sufficient sunlight, mineral rich water and clean air of Ishigaki Island.
We maintain high level of quality control in every step of Euglena culture and always put safety of our consumers the top of our priority.
We have our laboratory inside the Hongo campus of The University of Tokyo where our researchers are conducting researches about different aspects and possibilities of Euglena.
Besides, basic and applied researches are being conducted in collaboration with the University of Tokyo, Osaka Prefecture University, Kinki University, Tottori University etc. Our business development, production and operation are based on these research outputs.